Soft Flatbread Wedges
Flatbread has been a staple food in many cultures for thousands of years, and variations can be found all around the world.
This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 2 cup All-purpose flour
- 1 cup Yogurt
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 2 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
Instructions
- Preheat the oven to 450°F (230°C).
- In a large bowl, mix together the flour, baking powder, salt, garlic powder, and dried oregano.
- Add the yogurt and olive oil to the bowl and mix until a dough forms.
- Knead the dough on a lightly floured surface for a few minutes until smooth.
- Divide the dough into 4 equal portions and shape each portion into a flatbread wedge.
- Place the wedges on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 8-10 minutes, or until the wedges are golden brown.
- Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.