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Sofrito

Sofrito recipe

Sofrito is a staple in Spanish and Latin American cuisines, adding depth and flavor to many dishes.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Total Time: 45 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 200 gram Onion
  • 4 clove Garlic
  • 2 piece Bell peppers
  • 4 piece Tomatoes
  • 3 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Paprika
Instructions
  1. Heat olive oil in a pan over medium heat.
  2. Add chopped onions and minced garlic. Cook until onions are translucent.
  3. Add chopped bell peppers and cook for 5 minutes.
  4. Add chopped tomatoes, salt, pepper, and paprika. Cook for 15 minutes, stirring occasionally.
  5. Remove from heat and let it cool slightly.
  6. Transfer the mixture to a blender or food processor and blend until smooth.
  7. Return the sofrito to the pan and simmer for another 10 minutes.
  8. Serve as a sauce or use it as a base for various dishes.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 6g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/sofrito-5/