Sofrito
Sofrito is a staple in Spanish and Latin American cuisines, adding depth and flavor to many dishes.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sofrito
Ingredients
Instructions
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Heat olive oil in a pan over medium heat.
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Add chopped onions and minced garlic. Cook until onions are translucent.
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Add chopped bell peppers and cook for 5 minutes.
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Add chopped tomatoes, salt, pepper, and paprika. Cook for 15 minutes, stirring occasionally.
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Remove from heat and let it cool slightly.
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Transfer the mixture to a blender or food processor and blend until smooth.
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Return the sofrito to the pan and simmer for another 10 minutes.
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Serve as a sauce or use it as a base for various dishes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
