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So Easy Roasted Asparagus

So Easy Roasted Asparagus recipe

Asparagus is one of the oldest known vegetables and has been cultivated for over 2,000 years.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 15 min Total Time: 20 mins
Servings 4
Calories 320
Best Season Spring
Ingredients
  • 1 bunch Asparagus
  • 2 tablespoon Olive oil
  • 2 clove Garlic
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 4 wedge Lemon
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Trim the tough ends of the asparagus spears.
  3. Place the asparagus on a baking sheet and drizzle with olive oil.
  4. Crush the garlic cloves and sprinkle over the asparagus.
  5. Season with salt and black pepper.
  6. Toss everything together to evenly coat the asparagus.
  7. Roast in the preheated oven for 10-15 minutes, or until the asparagus is tender and slightly charred.
  8. Squeeze fresh lemon juice over the roasted asparagus.
  9. Serve immediately.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 7g3%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/so-easy-roasted-asparagus/