Snow Pea and Radish Slaw
Snow peas are a good source of vitamin C and fiber.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Snow Pea and Radish Slaw
Ingredients
Instructions
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In a large bowl, combine snow peas, radishes, carrots, red cabbage, and cilantro.
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In a small bowl, whisk together lime juice, olive oil, honey, salt, and black pepper.
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Pour the dressing over the vegetables and toss to coat.
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Let the slaw rest in the refrigerator for 30 minutes.
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Sprinkle sesame seeds on top before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
