Snow Flake For Little Addie Fausett

Snowflake cookies are a popular treat during the winter season. They are often enjoyed during festive celebrations and add a touch of sweetness to the holiday season.

This is vegan and gluten free recipe. Dish can be prepared in 270 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Snow Flake For Little Addie Fausett

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Bakery, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 1600

Best Season: Winter

Ingredients

Servings

• 200 gram Cashews
• 200 gram Almonds
• 250 gram Dates
• 100 gram Coconut Flakes
• 1 teaspoon Vanilla Extract
• 2 tablespoon Maple Syrup
• 2 tablespoon Coconut Oil
• 2 tablespoon Water

Instructions

1. In a food processor, blend cashews and almonds until finely ground.
2. Add dates, coconut flakes, vanilla extract, maple syrup, coconut oil, and water to the food processor. Blend until the mixture forms a sticky dough.
3. Scoop out the dough and shape it into small snowflake-shaped cookies.
4. Place the cookies on a baking sheet lined with parchment paper.
5. Let the cookies rest in the refrigerator for at least 4 hours.
6. Serve and enjoy the snowflake cookies!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.