Snake Bread
Snake bread gets its name from its coiled shape and unique appearance, resembling a snake slithering through the grass.
This is vegan recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 3 cup All-purpose flour
- 1 teaspoon Yeast
- 1 tablespoon Sugar
- 1/2 teaspoon Salt
- 1/2 cup Water
- 2 tablespoon Olive oil
- 1 medium Jalapeno pepper
- 1/2 cup Cheddar cheese
- 3 tablespoon Black olives
Instructions
- In a bowl, mix together flour, yeast, sugar, and salt.
- Gradually add water and olive oil while kneading the dough until it becomes smooth and elastic.
- Cover the dough with a damp cloth and let it rest for 10 minutes.
- Meanwhile, dice the jalapeno pepper and grate the cheddar cheese.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the dough into a rectangular shape, about 1/4 inch thick.
- Sprinkle diced jalapeno pepper, grated cheddar cheese, and black olives evenly over the dough.
- Starting from one long side, tightly roll up the dough to form a log.
- Place the log onto the prepared baking sheet, seam side down.
- Bake for 25 minutes or until golden brown.
- Allow the snake bread to cool slightly before slicing and serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.