Snack Crackers
Snack crackers were first invented in the late 18th century as a way to preserve bread dough and create a portable, long-lasting snack.
This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 4 tablespoon Butter
- 1/2 cup Milk
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the flour, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the milk until the dough comes together.
- Roll out the dough on a floured surface to about 1/8 inch thickness.
- Cut the dough into desired shapes using a cookie cutter or a knife.
- Place the crackers on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Allow the crackers to cool completely before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.