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Smoky Honey Mustard

Smoky Honey Mustard recipe

Honey mustard sauce originated in Germany and became popular in the United States as a dipping sauce for chicken nuggets and pretzels.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 5 min Total Time: 5 mins
Servings 8
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 4 teaspoon Dijon mustard
  • 2 tablespoon Honey
  • 1 teaspoon Smoked paprika
  • 1 tablespoon Apple cider vinegar
  • 1 teaspoon Garlic powder
  • 1 pinch Salt
  • 1 pinch Black pepper
Instructions
  1. In a bowl, combine Dijon mustard, honey, smoked paprika, apple cider vinegar, garlic powder, salt, and black pepper.
  2. Whisk until well combined.
  3. Taste and adjust seasonings if needed.
  4. Serve as a dipping sauce or dressing.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 60kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 6g2%
Sugars 5g
Protein 0.5g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/smoky-honey-mustard/