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Smoky and Sweet Pecans

Smoky and Sweet Pecans recipe

Pecans are native to North America and have been enjoyed for centuries by Native American tribes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 15 min Total Time: 20 mins
Servings 6
Calories 1080
Best Season Suitable throughout the year
Ingredients
  • 2 cup Pecans
  • 2 tablespoon Maple Syrup
  • 1 teaspoon Smoked Paprika
  • 0.5 teaspoon Cayenne Pepper
  • 0.5 teaspoon Salt
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the maple syrup, smoked paprika, cayenne pepper, and salt.
  3. Add the pecans to the bowl and toss until they are evenly coated.
  4. Spread the pecans in a single layer on a baking sheet lined with parchment paper.
  5. Bake for 12-15 minutes, or until the pecans are toasted and fragrant.
  6. Remove from the oven and let cool before serving.
  7. Enjoy!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 16g25%
Total Carbohydrate 9g3%
Sugars 7g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/smoky-and-sweet-pecans/