Smokin’ Jack BBQ Sauce
Smokin' Jack BBQ Sauce gets its smoky flavor from the addition of liquid smoke, making it a perfect vegan alternative to traditional smoky barbecue sauces.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 1 cup Ketchup
- 1 cup Tomato paste
- 1/2 cup Apple cider vinegar
- 1/4 cup Molasses
- 1/4 cup Brown sugar
- 2 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1/2 teaspoon Cayenne pepper
- 1/2 teaspoon Liquid smoke
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- In a saucepan, combine ketchup, tomato paste, apple cider vinegar, molasses, brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, liquid smoke, salt, and black pepper.
- Bring the mixture to a simmer over medium heat.
- Reduce heat to low and let the sauce simmer for 1 hour, stirring occasionally.
- Remove from heat and let it cool.
- Transfer the sauce to a jar and refrigerate until ready to use.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 70kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 4g2%
- Sugars 3g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.