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Smokey Corn and Tomato Bruschetta

Smokey Corn and Tomato Bruschetta recipe

Bruschetta originated in central Italy and is traditionally served as an antipasto.

This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 10 min Total Time: 25 mins
Servings 4
Calories 720
Best Season Summer
Ingredients
  • 4 slice Baguette
  • 1 cup Corn kernels
  • 1 cup Cherry tomatoes
  • 1 small Red onion
  • 2 clove Garlic cloves
  • 2 tablespoon Olive oil
  • 1 teaspoon Balsamic vinegar
  • 1 teaspoon Smoked paprika
  • 8 leaves Fresh basil leaves
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the grill or toaster.
  2. Slice the baguette into diagonal pieces.
  3. In a bowl, combine the corn kernels, cherry tomatoes (halved), finely chopped red onion, minced garlic cloves, olive oil, balsamic vinegar, smoked paprika, torn basil leaves, salt, and black pepper.
  4. Grill or toast the baguette slices until golden brown.
  5. Top each slice with the corn and tomato mixture.
  6. Serve immediately.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 28g10%
Sugars 5g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/smokey-corn-and-tomato-bruschetta/