Smoked Tomato Soup
Tomato soup is often referred to as comfort food and is believed to have originated in the United States in the late 19th century.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 pound Tomatoes
- 1 medium Onion
- 2 cloves Garlic
- 2 tablespoon Olive Oil
- 1 teaspoon Smoked Paprika
- 3 cups Vegetable Broth
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 8 leaves Fresh Basil
- 0.5 cup Greek Yogurt
Instructions
- Preheat the oven to 400°F (200°C).
- Place the tomatoes, onion, and garlic on a baking sheet. Drizzle with olive oil and sprinkle with smoked paprika.
- Roast in the preheated oven for 25-30 minutes, until the tomatoes are soft and slightly charred.
- Transfer the roasted vegetables to a blender and blend until smooth.
- Pour the blended mixture into a pot and add vegetable broth, salt, and black pepper.
- Simmer over medium heat for 5 minutes.
- Serve hot, garnished with fresh basil leaves and a dollop of Greek yogurt.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 175kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 19g7%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.