Smashed New Potatoes
Smashed potatoes are believed to have originated in Ireland and are a popular side dish in many cuisines around the world.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 500 gram New Potatoes
- 2 tablespoon Olive Oil
- 4 clove Garlic
- 2 sprig Fresh Rosemary
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a large pot, bring water to a boil. Add the new potatoes and cook for about 15 minutes until fork-tender.
- Drain the potatoes and transfer them to a baking sheet.
- Using a fork or potato masher, gently press down on each potato to flatten it slightly.
- Drizzle olive oil over the potatoes and season with minced garlic, fresh rosemary, salt, and black pepper.
- Bake in the preheated oven for 20-25 minutes until golden and crispy.
- Remove from the oven and let them rest for 5 minutes.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.