Print Options:

Slow Cooker Ranch-Style Pinto Beans Recipe

Slow Cooker Ranch-Style Pinto Beans Recipe recipe

Pinto beans are a staple in Tex-Mex cuisine and are known for their creamy texture and earthy flavor.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 375 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine ,
Courses , , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 360 min Total Time: 6 hrs 15 mins
Servings 6
Calories 1500
Best Season Suitable throughout the year
Ingredients
  • 2 cup Pinto Beans
  • 1 medium Onion
  • 3 clove Garlic
  • 1 packet Ranch Dressing Mix
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 4 cup Water
Instructions
  1. Rinse and drain the pinto beans.
  2. Chop the onion and mince the garlic.
  3. In a slow cooker, combine the pinto beans, onion, garlic, ranch dressing mix, cumin, salt, black pepper, and water.
  4. Cover and cook on low for 6 hours or on high for 3 hours, or until the beans are tender.
  5. Serve hot and enjoy!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 45g15%
Sugars 2g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/slow-cooker-ranch-style-pinto-beans-recipe/