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Slow Cooker Chinese Carrots

Slow Cooker Chinese Carrots recipe

Carrots are believed to have originated in Afghanistan over 5,000 years ago and were initially purple or white in color.

This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 240 min Total Time: 4 hrs 10 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 500 gram Carrots
  • 4 teaspoon Soy Sauce
  • 2 tablespoon Honey
  • 2 clove Garlic
  • 1 teaspoon Ginger
  • 1 teaspoon Sesame Oil
  • 1 cup Water
  • 2 stalk Green Onions
  • 1 teaspoon Sesame Seeds
Instructions
  1. Peel and slice the carrots.
  2. In a slow cooker, combine soy sauce, honey, minced garlic, grated ginger, sesame oil, and water.
  3. Add the sliced carrots to the slow cooker and stir to coat them with the sauce.
  4. Cook on low heat for 4 hours or until the carrots are tender.
  5. Garnish with sliced green onions and sesame seeds before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/slow-cooker-chinese-carrots/