Sliced Baked Potatoes

Sliced baked potatoes are a popular side dish in many cuisines around the world. They are versatile and can be seasoned with various herbs and spices to suit different tastes.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Sliced Baked Potatoes

Cooking Method: Baking Cuisine: American, European Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 4 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the potatoes into thin rounds, leaving the bottom intact.
3. Place the sliced potatoes on a baking sheet.
4. Drizzle olive oil over the potatoes and season with salt, black pepper, garlic powder, and paprika.
5. Bake in the preheated oven for 40-45 minutes, until the potatoes are golden and crispy.
6. Remove from the oven and let rest for 5 minutes.
7. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.