Skye’s Sweet and Salty Popcorn
Popcorn has been enjoyed for thousands of years and is one of the oldest snack foods in the world.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Ingredients
- 1/4 cup Popcorn kernels
- 2 tablespoon Sugar
- 1/2 teaspoon Salt
- 2 tablespoon Butter
Instructions
- Place the popcorn kernels in a microwave-safe bowl.
- In a separate microwave-safe bowl, melt the butter.
- Pour the melted butter over the popcorn kernels.
- Sprinkle the sugar and salt over the popcorn.
- Cover the bowl with a microwave-safe plate.
- Microwave on high for 2-3 minutes, or until the popping slows down.
- Carefully remove the bowl from the microwave and give it a good shake to distribute the flavors.
- Let the popcorn cool for a few minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.