Skye’s Microwaved Potatoes

Potatoes are one of the most versatile and widely consumed vegetables in the world. They can be prepared in countless ways, including microwaving, which is a quick and convenient method.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Skye’s Microwaved Potatoes

Cooking Method: Microwaving Cuisine: International Courses: Any mealtime, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 15 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Paprika

Instructions

1. Wash the potatoes and pat them dry.
2. Cut the potatoes into uniform cubes.
3. Place the potatoes in a microwave-safe bowl.
4. Drizzle olive oil over the potatoes and sprinkle with salt, black pepper, garlic powder, and paprika.
5. Toss the potatoes well to evenly coat them with the seasonings.
6. Cover the bowl with a microwave-safe lid or microwave-safe plastic wrap.
7. Microwave on high for 5 minutes, then stir the potatoes.
8. Microwave for an additional 5 minutes, or until the potatoes are fork-tender.
9. Let the potatoes rest for a minute before serving.
10. Enjoy your Skye's Microwaved Potatoes as a delicious side dish!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 22g8%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.