Print Options:

Skillet Ratatouille

Skillet Ratatouille recipe

Ratatouille is a traditional French dish that originated in Nice. It is a flavorful and colorful vegetable stew that showcases the bounty of Mediterranean ingredients.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 400 gram Eggplant
  • 300 gram Zucchini
  • 200 gram Bell peppers
  • 150 gram Onion
  • 2 clove Garlic
  • 400 gram Tomatoes
  • 2 tablespoon Olive oil
  • 10 gram Fresh basil leaves
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Heat olive oil in a large skillet over medium heat.
  2. Add the onion and garlic, sauté until fragrant.
  3. Add the eggplant, zucchini, and bell peppers. Cook for 10 minutes, stirring occasionally.
  4. Stir in the tomatoes, salt, and black pepper. Simmer for another 10 minutes.
  5. Remove from heat and let it rest for 5 minutes.
  6. Garnish with fresh basil leaves.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 10g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/skillet-ratatouille/