Skillet Ratatouille
Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 400 gram Eggplant
- 300 gram Zucchini
- 200 gram Red bell pepper
- 200 gram Yellow bell pepper
- 150 gram Onion
- 4 clove Garlic
- 400 gram Tomatoes
- 2 tablespoon Olive oil
- 20 gram Fresh basil leaves
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the eggplant, zucchini, and bell peppers into thin rounds.
- Heat olive oil in a skillet over medium heat. Add the onion and garlic, and sauté until softened.
- Add the sliced vegetables to the skillet and cook for 5 minutes.
- Stir in the tomatoes, salt, and black pepper. Cook for another 5 minutes.
- Transfer the skillet to the preheated oven and bake for 20 minutes.
- Remove from the oven and let it rest for 5 minutes.
- Garnish with fresh basil leaves and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.