Sizzling Aromatic Vegetarian Sizzler
Sizzlers were popularized in the 1960s and became a trendy dish in many restaurants around the world.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 200 gram Paneer
- 150 gram Bell peppers
- 100 gram Onion
- 100 gram Carrot
- 100 gram Green beans
- 100 gram Cauliflower florets
- 2 teaspoon Ginger-garlic paste
- 2 teaspoon Soy sauce
- 1 teaspoon Chili sauce
- 2 teaspoon Tomato ketchup
- 1 teaspoon Salt
- 1 teaspoon Black pepper powder
- 2 tablespoon Oil
Instructions
- Heat oil in a pan and add ginger-garlic paste.
- Add onions and sauté until translucent.
- Add carrots, green beans, and cauliflower florets. Stir-fry for 5 minutes.
- Add bell peppers and paneer. Cook for another 5 minutes.
- In a small bowl, mix soy sauce, chili sauce, tomato ketchup, salt, and black pepper powder.
- Pour the sauce mixture over the vegetables and paneer. Stir well.
- Cook for 2-3 minutes until the sauce thickens.
- Remove from heat and let it rest for 5 minutes.
- Serve hot with steamed rice or noodles.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.