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Simply spiced potato curry recipe

Simply spiced potato curry recipe recipe

Potato curry is a popular dish in Indian cuisine and is often enjoyed with rice or bread.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 1 medium Onion
  • 2 medium Tomato
  • 3 clove Garlic
  • 1 inch Ginger
  • 2 piece Green chili
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Red chili powder
  • 1 teaspoon Garam masala
  • 1 teaspoon Salt
  • 2 tablespoon Oil
  • 1 cup Water
Instructions
  1. Peel and chop the potatoes into cubes.
  2. Heat oil in a pan and add chopped onions, garlic, ginger, and green chili. Saute until onions turn golden brown.
  3. Add turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Mix well.
  4. Add chopped tomatoes and cook until they turn soft.
  5. Add the chopped potatoes and water. Cover and cook until the potatoes are tender.
  6. Sprinkle garam masala and cook for another 2 minutes.
  7. Serve hot with rice or bread.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/simply-spiced-potato-curry-recipe/