Simply Grilled or Baked Potatoes

Potatoes are one of the most versatile and widely consumed vegetables in the world. They are a staple food in many cultures and can be prepared in numerous delicious ways.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Simply Grilled or Baked Potatoes

Cooking Method: Baking, Grilling Cuisine: American, European Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika

Instructions

1. Preheat the grill or oven to 400°F (200°C).
2. Wash and scrub the potatoes, then cut them into wedges or slices.
3. In a large bowl, toss the potatoes with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
4. If grilling, place the potatoes on a grill pan or directly on the grill grates. If baking, spread them out on a baking sheet.
5. Grill or bake the potatoes for about 30-40 minutes, or until they are golden brown and crispy, flipping them halfway through.
6. Remove from the grill or oven and let them rest for 5 minutes before serving.
7. Serve hot as a side dish with your favorite dipping sauce or condiment.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 27g9%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.