Simple Tomato Garlic Bruschetta
Bruschetta originated in central Italy and was traditionally served as a way to use up stale bread.
This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 1 piece Baguette
- 4 medium Tomatoes
- 2 clove Garlic
- 8 leaves Fresh Basil
- 2 tablespoon Extra Virgin Olive Oil
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the baguette into 1/2-inch thick slices.
- Place the slices on a baking sheet and brush both sides with olive oil.
- Toast the slices in the oven for about 5 minutes, or until they turn golden brown.
- While the bread is toasting, dice the tomatoes and finely chop the garlic.
- In a bowl, combine the diced tomatoes, garlic, basil, olive oil, salt, and black pepper.
- Remove the toasted bread from the oven and let it cool for a few minutes.
- Rub the garlic cloves on one side of each bread slice.
- Spoon the tomato mixture onto the garlic-rubbed side of the bread slices.
- Let the bruschetta rest for about 5 minutes to allow the flavors to meld.
- Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.