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Simple Tempeh Manis

Simple Tempeh Manis recipe

Tempeh is a traditional Indonesian food made from fermented soybeans and is a good source of plant-based protein.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 300 gram Tempeh
  • 2 teaspoon Soy sauce
  • 2 teaspoon Honey
  • 2 clove Garlic
  • 1 teaspoon Ginger
  • 2 tablespoon Vegetable oil
  • 1 cup Water
  • 2 stalk Green onions
  • 1 teaspoon Red chili flakes
  • 1 teaspoon Salt
Instructions
  1. Cut the tempeh into small cubes.
  2. In a bowl, mix soy sauce, honey, minced garlic, and grated ginger.
  3. Heat vegetable oil in a pan over medium heat.
  4. Add the tempeh cubes and cook until golden brown.
  5. Pour the sauce mixture over the tempeh and stir well.
  6. Add water and let it simmer for 10 minutes.
  7. Garnish with chopped green onions and red chili flakes.
  8. Serve hot with steamed rice.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 25g9%
Sugars 5g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/simple-tempeh-manis/