Simple Salsa Gazpacho

Gazpacho is a traditional Spanish dish that originated in the southern region of Andalusia. It is typically served cold and is a popular dish during the hot summer months.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.

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Easy

Simple Salsa Gazpacho

Cooking Method: Blending Cuisine: Mexican, Spanish Courses: Appetizer, Lunch Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 4 cup Tomatoes
• 1 cup Cucumber
• 1 cup Red bell pepper
• ¹⁄₄ cup Red onion
• 1 clove Garlic clove
• ¹⁄₂ pepper Jalapeno pepper
• 2 tablespoon Lime juice
• 2 tablespoon Olive oil
• 2 tablespoon White wine vinegar
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 tablespoon Cilantro
• ¹⁄₂ cup Avocado

Instructions

1. In a blender, combine tomatoes, cucumber, red bell pepper, red onion, garlic clove, jalapeno pepper, lime juice, olive oil, white wine vinegar, salt, and black pepper.
2. Blend until smooth.
3. Refrigerate for at least 1 hour to let the flavors meld.
4. Serve chilled, garnished with cilantro and diced avocado.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 12g4%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.