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Simple Salad with Balsamic Vinaigrette

Simple Salad with Balsamic Vinaigrette recipe

Balsamic vinegar is made from grapes that are cooked and aged in wooden barrels, giving it a unique and complex flavor.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 4 cup Mixed salad greens
  • 1 cup Cherry tomatoes
  • 1 cup Cucumber
  • 1 cup Red onion
  • 2 tablespoon Balsamic vinegar
  • 2 tablespoon Olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Honey
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red onion.
  2. In a separate small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and black pepper.
  3. Drizzle the dressing over the salad and toss to coat evenly.
  4. Serve immediately and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 8g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/simple-salad-with-balsamic-vinaigrette/