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Simple Sage Pesto

Simple Sage Pesto recipe

Sage has been used for centuries for its medicinal properties and is believed to improve memory and cognitive function.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 40 gram Fresh sage leaves
  • 20 gram Fresh basil leaves
  • 30 gram Pine nuts
  • 2 piece Garlic cloves
  • 4 tablespoon Olive oil
  • 1 tablespoon Lemon juice
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 30 gram Parmesan cheese (optional)
Instructions
  1. In a blender or food processor, combine the sage leaves, basil leaves, pine nuts, garlic cloves, olive oil, lemon juice, salt, and black pepper.
  2. Blend until smooth and well combined.
  3. If desired, stir in grated Parmesan cheese.
  4. Serve the sage pesto over pasta, grilled vegetables, or as a spread on bread.
  5. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 4g2%
Sugars 1g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/simple-sage-pesto/