Simple Roasted Fingerlings
Fingerling potatoes are small, elongated potatoes that have a creamy texture and a rich, nutty flavor.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Simple Roasted Fingerlings
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and dry the fingerling potatoes.
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In a bowl, toss the potatoes with olive oil, salt, black pepper, and fresh rosemary.
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Spread the potatoes on a baking sheet in a single layer.
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Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 22g8%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
