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Simple Mushroom Salad

Simple Mushroom Salad recipe

Mushrooms are a great source of vitamin D, which is important for bone health.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 200 gram Mushrooms
  • 100 gram Lettuce
  • 150 gram Cherry Tomatoes
  • 50 gram Red Onion
  • 2 teaspoon Olive Oil
  • 2 teaspoon Balsamic Vinegar
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Clean and slice the mushrooms.
  2. Wash and tear the lettuce leaves.
  3. Cut the cherry tomatoes in half.
  4. Thinly slice the red onion.
  5. In a large bowl, combine the mushrooms, lettuce, cherry tomatoes, and red onion.
  6. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
  7. Drizzle the dressing over the salad and toss to combine.
  8. Let the salad rest for 30 minutes to allow the flavors to meld.
  9. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 3g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/simple-mushroom-salad/