Simple Marinara Sauce

Marinara sauce originated in Naples, Italy and is traditionally made with tomatoes, garlic, onions, and herbs. It is a versatile sauce that can be used in a variety of dishes.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Simple Marinara Sauce

Cooking Method: Simmering Cuisine: Italian Courses: Dinner, Italian Cuisine, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 360

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 tablespoon Olive Oil
• 1 medium Onion
• 3 clove Garlic
• 28 ounce Canned Tomatoes
• 2 tablespoon Tomato Paste
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Oregano
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Sugar

Instructions

1. Heat olive oil in a saucepan over medium heat.
2. Add chopped onion and minced garlic. Sauté until the onion becomes translucent.
3. Add canned tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and sugar to the saucepan.
4. Stir well and bring to a simmer.
5. Reduce heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
6. Remove from heat and let it cool slightly.
7. Use a blender or immersion blender to puree the sauce until smooth.
8. Serve the marinara sauce over pasta or use it as a base for other Italian dishes.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 90kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 10g4%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.