Simple Fried Rice
Fried rice is a popular dish in many Asian cuisines and is often made with leftover rice to minimize food waste.
This is vegan recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Simple Fried Rice
Ingredients
Instructions
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Heat vegetable oil in a large pan or wok over medium heat.
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Add minced garlic and sliced onion. Stir-fry until fragrant and onion is translucent.
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Add diced carrot and cook until slightly tender.
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Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until cooked.
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Add frozen peas and cooked rice to the pan. Stir-fry for a few minutes until everything is well combined.
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Drizzle soy sauce over the rice and stir to evenly distribute.
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Season with salt and black pepper. Stir-fry for another minute.
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Remove from heat and garnish with chopped green onions.
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Let the fried rice rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 38g13%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
