Simple Fried Okra
Okra is a popular vegetable in Southern cuisine and is known for its slimy texture when cooked.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 16 ounce Okra
- 1 cup Cornmeal
- 1/2 cup All-purpose flour
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Paprika
- 1/2 cup Vegetable oil
Instructions
- Wash the okra and cut off the ends. Slice the okra into 1/2-inch thick rounds.
- In a bowl, combine the cornmeal, all-purpose flour, salt, black pepper, and paprika.
- Heat the vegetable oil in a skillet over medium-high heat.
- Dredge the okra slices in the cornmeal mixture, making sure to coat them evenly.
- Carefully place the coated okra slices into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
- Remove the fried okra from the skillet and place on a paper towel-lined plate to drain excess oil.
- Serve hot as a side dish or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.