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Simple & Easy Crispy Rice Candy – Kid Favorite!

Simple & Easy Crispy Rice Candy - Kid Favorite! recipe

Rice Krispies were invented in 1927 by two Kellogg's employees who accidentally discovered a way to make rice puff up when heated.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 10 min Rest Time: 30 min Total Time: 50 mins
Servings 8
Calories 1200
Best Season Suitable throughout the year
Ingredients
  • 4 cup Rice Krispies
  • 1 cup Marshmallows
  • 2 tablespoon Butter
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Sprinkles
Instructions
  1. Melt the butter in a large saucepan over low heat. Add the marshmallows and stir until completely melted.
  2. Remove from heat and stir in the vanilla extract.
  3. Add the Rice Krispies cereal and mix until well coated.
  4. Press the mixture into a greased 9x9-inch baking dish.
  5. Sprinkle the sprinkles on top.
  6. Let it rest for 30 minutes to set.
  7. Cut into squares and serve.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 25g9%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/simple-easy-crispy-rice-candy-kid-favorite/