Simple & Easy Crispy Rice Candy – Kid Favorite!

Rice Krispies were invented in 1927 by two Kellogg’s employees who accidentally discovered a way to make rice puff up when heated.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Simple & Easy Crispy Rice Candy – Kid Favorite!

Cooking Method: Frying Cuisine: International Courses: Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Rest Time 30 min Total Time 50 mins

Servings: 8 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Rice Krispies
• 1 cup Marshmallows
• 2 tablespoon Butter
• 1 teaspoon Vanilla extract
• 2 tablespoon Sprinkles

Instructions

1. Melt the butter in a large saucepan over low heat. Add the marshmallows and stir until completely melted.
2. Remove from heat and stir in the vanilla extract.
3. Add the Rice Krispies cereal and mix until well coated.
4. Press the mixture into a greased 9x9-inch baking dish.
5. Sprinkle the sprinkles on top.
6. Let it rest for 30 minutes to set.
7. Cut into squares and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.