Simple Chinese-style Leek Stir-Fry
Leeks are a staple ingredient in Chinese cuisine and are known for their mild onion-like flavor.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 400 gram Leeks
- 2 clove Garlic
- 1 teaspoon Ginger
- 2 tablespoon Soy sauce
- 1 teaspoon Sesame oil
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 2 tablespoon Vegetable oil
Instructions
- Wash and slice the leeks.
- Heat vegetable oil in a wok or frying pan over medium heat.
- Add garlic and ginger, and stir-fry for 1 minute.
- Add leeks and stir-fry for 3-4 minutes until tender.
- In a small bowl, mix soy sauce, sesame oil, salt, and sugar.
- Pour the sauce over the leeks and stir-fry for another 1-2 minutes.
- Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 11g4%
- Sugars 3g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.