Simple Broccoli with Roasted Garlic, Toasted Hazelnuts and Lemon
Broccoli is a member of the cabbage family and is closely related to cauliflower. It is packed with vitamins, minerals, and fiber, making it a nutritious addition to any meal.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 500 gram Broccoli
- 4 clove Garlic
- 2 ounce Hazelnuts
- 1 unit Lemon
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the broccoli into florets and place them on a baking sheet.
- Drizzle with olive oil, sprinkle with salt and black pepper.
- Toss to coat evenly and spread the broccoli in a single layer.
- Cut the top off the garlic bulb to expose the cloves.
- Place the garlic bulb on the baking sheet with the broccoli.
- Roast in the oven for 20 minutes or until the broccoli is tender and slightly charred.
- While the broccoli is roasting, toast the hazelnuts in a dry skillet over medium heat until golden brown.
- Remove the hazelnuts from the skillet and let them cool.
- Once the broccoli is done, remove it from the oven and let it rest for 5 minutes.
- Squeeze the juice of the lemon over the roasted broccoli.
- Sprinkle the toasted hazelnuts over the top.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.