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Simple Arrabbiata Sauce

Simple Arrabbiata Sauce recipe

Arrabbiata means 'angry' in Italian, referring to the spicy flavor of the sauce.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 30 min Total Time: 40 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 2 teaspoon Olive Oil
  • 3 clove Garlic
  • 1 teaspoon Red Pepper Flakes
  • 28 ounce Canned Crushed Tomatoes
  • 1 teaspoon Salt
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Sugar
  • 0.5 cup Fresh Basil Leaves
Instructions
  1. Heat olive oil in a saucepan over medium heat. Add garlic and red pepper flakes, sauté until garlic is fragrant.
  2. Add canned crushed tomatoes, salt, dried basil, dried oregano, and sugar. Stir well.
  3. Bring the sauce to a simmer and cook for 20 minutes, stirring occasionally.
  4. Remove from heat and stir in fresh basil leaves.
  5. Serve over cooked pasta.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 17g6%
Sugars 12g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/simple-arrabbiata-sauce/