Simple Arrabbiata Sauce
Arrabbiata means ‘angry’ in Italian, referring to the spicy flavor of the sauce.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Simple Arrabbiata Sauce
Ingredients
Instructions
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Heat olive oil in a saucepan over medium heat. Add garlic and red pepper flakes, sauté until garlic is fragrant.
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Add canned crushed tomatoes, salt, dried basil, dried oregano, and sugar. Stir well.
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Bring the sauce to a simmer and cook for 20 minutes, stirring occasionally.
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Remove from heat and stir in fresh basil leaves.
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Serve over cooked pasta.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 17g6%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.