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Simple Acorn Squash

Simple Acorn Squash recipe

Acorn squash is named for its acorn-like shape and is a great source of vitamins A and C.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 40 min Rest Time: 5 min Total Time: 55 mins
Servings 4
Calories 480
Best Season Fall
Ingredients
  • 2 pound Acorn squash
  • 2 tablespoon Olive oil
  • 2 tablespoon Maple syrup
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Salt
  • 2 tablespoon Butter
  • 4 tablespoon Chopped pecans
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Cut the acorn squash in half and scoop out the seeds.
  3. Brush the inside of each squash half with olive oil and maple syrup.
  4. Sprinkle with cinnamon and salt.
  5. Place the squash halves on a baking sheet, cut side up.
  6. Bake for 35-40 minutes or until the squash is tender.
  7. Remove from the oven and let it rest for 5 minutes.
  8. Add a pat of butter to each squash half and sprinkle with chopped pecans.
  9. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 20g7%
Sugars 2g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/simple-acorn-squash/