Simple 5-Minute Rice Flour Pizza Dough
Rice flour pizza dough is a great alternative for those who are gluten intolerant or following a gluten-free diet.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ingredients
- 2 cup Rice flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 2 tablespoon Olive oil
- 1 cup Water
Instructions
- In a mixing bowl, combine rice flour, baking powder, and salt.
- Add olive oil and water to the dry ingredients.
- Mix well until a soft dough forms.
- Preheat the oven to 450°F (230°C).
- Place the dough on a parchment-lined baking sheet and press it into a thin circle or desired shape.
- Bake for 8-10 minutes or until the crust is golden brown.
- Remove from the oven and add your favorite toppings.
- Return to the oven and bake for an additional 5-7 minutes or until the toppings are cooked and cheese is melted.
- Slice and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.