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Simple 3-Minute Homemade Specialty Corn Soup

Simple 3-Minute Homemade Specialty Corn Soup recipe

Corn soup is a popular dish in many cultures around the world and can be enjoyed in various forms, such as creamy or chunky.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 3 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 1 min Cook Time: 2 min Total Time: 3 mins
Servings 2
Calories 300
Best Season Suitable throughout the year
Ingredients
  • 1 cup Corn kernels
  • 1 cup Vegetable broth
  • 1 cup Coconut milk
  • 1 clove Garlic
  • 1 small Onion
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 tablespoon Cilantro
  • 1 tablespoon Lime juice
Instructions
  1. In a blender, blend the corn kernels, vegetable broth, coconut milk, garlic, and onion until smooth.
  2. Pour the mixture into a saucepan and bring to a boil.
  3. Reduce heat and simmer for 2 minutes.
  4. Season with salt and black pepper.
  5. Serve hot, garnished with cilantro and a squeeze of lime juice.
Nutrition Facts

Servings 2

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 25g9%
Sugars 5g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/simple-3-minute-homemade-specialty-corn-soup/