Sig’s Yayla Turkish Summersoup
Yayla soup is a traditional Turkish dish that is often enjoyed during the hot summer months. It is known for its refreshing taste and cooling properties, making it a perfect choice for a light and healthy lunch.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup Yogurt
- 4 cup Water
- 1 cup Rice
- 1 piece Egg
- 1 piece Lemon
- 2 tablespoon Dill
- 2 tablespoon Mint
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 tablespoon Olive Oil
Instructions
- In a large pot, bring water to a boil. Add rice and cook until tender.
- In a mixing bowl, whisk together yogurt, egg, lemon juice, dill, mint, salt, and black pepper.
- Slowly pour the yogurt mixture into the pot with the cooked rice, stirring continuously.
- Cook the soup over low heat for 10-15 minutes, stirring occasionally.
- In a small pan, heat olive oil. Once hot, remove from heat and drizzle over the soup.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.