Print Options:

sig’s Saag Aloo (spinach and potatoes)

sig's Saag Aloo (spinach and potatoes) recipe

Saag Aloo is a popular dish in Indian cuisine, known for its combination of flavors and textures. It is often enjoyed with naan bread or rice.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 25 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 300 gram Spinach
  • 1 piece Onion
  • 2 clove Garlic
  • 1 teaspoon Ginger
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Chili powder
  • 1 teaspoon Salt
  • 2 tablespoon Oil
  • 1 cup Water
Instructions
  1. Peel and chop the potatoes into small cubes.
  2. Heat oil in a pan and fry the potatoes until golden brown. Remove and set aside.
  3. In the same pan, add chopped onion, garlic, and ginger. Sauté until golden brown.
  4. Add turmeric powder, cumin powder, coriander powder, chili powder, and salt. Mix well.
  5. Add spinach and cook until wilted.
  6. Add fried potatoes and water. Cover and simmer for 10 minutes.
  7. Serve hot with rice or bread.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 5g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/sigs-saag-aloo-spinach-and-potatoes/