Sierra’s Chunky Garlic Guacamole
Guacamole dates back to the Aztecs and has been a staple in Mexican cuisine for centuries. It is believed that the word 'guacamole' comes from the Nahuatl language, with 'āhuacamolli' meaning 'avocado sauce'.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 2 avocado Ripe avocados
- 2 clove Garlic cloves
- 2 teaspoon Lime juice
- 2 tablespoon Red onion
- 1 medium Tomato
- 2 tablespoon Cilantro
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocados with a fork until desired consistency.
- Finely chop the garlic cloves and add them to the mashed avocado.
- Squeeze the lime juice over the avocado mixture.
- Dice the red onion, tomato, and cilantro, and add them to the bowl.
- Season with salt and black pepper.
- Mix everything together until well combined.
- Serve immediately with tortilla chips or as a topping for tacos, burgers, or salads.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 6g2%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.