Side Dish Salad for Indian Food
Salads are an integral part of Indian cuisine and are often served as accompaniments to main dishes.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 1 cup Cucumber
- 1 cup Tomato
- 1 small Onion
- 1 piece Lemon
- 2 tablespoon Cilantro
- 2 tablespoon Mint Leaves
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Chop cucumber, tomato, and onion into small pieces.
- In a mixing bowl, combine the chopped vegetables.
- Squeeze lemon juice over the vegetables.
- Add cilantro, mint leaves, salt, and black pepper.
- Mix well until all ingredients are evenly distributed.
- Serve as a side dish with Indian food.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.