Sicilian Tomato Sauce
Sicilian tomato sauce is known for its rich and bold flavors, thanks to the use of high-quality tomatoes and aromatic herbs.
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 tablespoon Olive Oil
- 1 medium Onion
- 4 clove Garlic
- 800 canned Tomatoes
- 2 tablespoon Tomato Paste
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 1 teaspoon Sugar
- optional for garnish Fresh Basil Leaves
Instructions
- Heat olive oil in a large saucepan over medium heat.
- Add the onion and garlic, and cook until softened.
- Add the canned tomatoes, tomato paste, dried oregano, dried basil, salt, black pepper, and sugar.
- Bring the sauce to a simmer, then reduce the heat to low and let it cook for about 1 hour, stirring occasionally.
- Remove from heat and let the sauce rest for 10 minutes.
- Serve the Sicilian tomato sauce over your favorite pasta or use it as a base for other Italian dishes.
- Garnish with fresh basil leaves, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 14g5%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.