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Shredded Brussels Sprouts With Lime

Shredded Brussels Sprouts With Lime recipe

Brussels sprouts are a member of the cabbage family and are packed with vitamins and minerals.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 10 min Total Time: 25 mins
Servings 4
Calories 480
Best Season Fall
Ingredients
  • 500 gram Brussels sprouts
  • 2 teaspoon Olive oil
  • 2 tablespoon Lime juice
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Shred the Brussels sprouts using a sharp knife or a food processor.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add the shredded Brussels sprouts to the skillet and sauté for 5-7 minutes, until they are tender and slightly browned.
  4. Remove the skillet from heat and drizzle lime juice over the shredded Brussels sprouts.
  5. Season with salt and black pepper to taste.
  6. Toss well to combine all the ingredients.
  7. Serve hot as a side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 12g4%
Sugars 4g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/shredded-brussels-sprouts-with-lime/