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Shiso-Flavoured Aglio, Olio e Peperoncino

Shiso-Flavoured Aglio, Olio e Peperoncino recipe

Shiso, also known as perilla, is a popular herb in Japanese cuisine and is known for its unique flavor and aroma.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 5 min Total Time: 30 mins
Servings 2
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 200 gram Spaghetti
  • 4 teaspoon Olive oil
  • 4 clove Garlic
  • 1 teaspoon Red chili flakes
  • 1 cup Shiso leaves
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Cook the spaghetti according to package instructions.
  2. In a pan, heat olive oil over medium heat.
  3. Add minced garlic and red chili flakes. Cook until fragrant.
  4. Add cooked spaghetti and toss well.
  5. Add shiso leaves, salt, and black pepper. Mix well.
  6. Remove from heat and let it rest for 5 minutes.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 2

Amount Per Serving
Calories 500kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 70g24%
Sugars 2g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/shiso-flavoured-aglio-olio-e-peperoncino/